2/13/2023 0 Comments Testout lab 13.7![]() In 1999, Willem van Eelen, a Dutch entrepreneur, finally managed to get U.S. Dozens of laboratories around the world are pursuing the elusive feat of producing lab-grown meat, as Michael Specter explored in his somewhat recent New Yorker article " Test-Tube Burgers." If this sounds like something from a scifi movie, think again. If we grow vegetables, why can't we grow meat? I can hear echoes of what I call the Frankenstein Syndrome, the irrational fear of science going where it hasn't gone before. Which one would you choose? At least today, my bet is that the vast majority of people would choose the "natural" meats, as opposed to the lab-grown ones, even if scientists guarantee that there isn't any obvious difference between the two at the hormonal, nutritional, or molecular level. A yellow label is all you have to tell the difference between the two: natural vs. Further down the counter, you will find chicken breasts, natural and lab-grown, and, across the hall, natural and lab-grown tilapia fillets. ![]() Imagine that one day you will go to your local supermarket and find, along the usual cuts of sirloin and pork chops from the usual cows and pigs, lab-grown sirloin and pork chops.
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